![]() Both donuts will be available at participating Dunkin’ Donuts restaurants nationwide through the end of February for a suggested retail price of 89 cents each. Made from a special new chocolate yeast mix recipe developed by Dunkin’ Donuts’ renowned culinary team, the Cupid’s Cocoa Donut has a light and airy texture compared to a traditional chocolate cake donut. Chocolate lovers can also try the Cupid’s Cocoa Donut, a heart-shaped chocolate yeast shell donut, filled with jelly, topped with chocolate icing and decorated with pink, white and red heart-shaped sprinkles. The Cupid’s Choice Donut is a heart-shaped yeast shell donut filled with Bavarian Kreme, topped with strawberry icing and a festive mix of pink, white and red heart-shaped sprinkles. Dunkin’ Donuts, America’s favorite all-day, everyday stop for coffee and baked goods, has introduced the new Cupid’s Choice heart-shaped donut, the brand’s first-ever shaped donut and a sweet new way for sweethearts to show their love this season. (February 3, 2011) – With Valentine’s Day approaching, Dunkin’ Donuts wants you to put their heart in your hands. If you really want to start someone’s morning off with a smile, make them these chocolate glazed donuts! They’re such a fun & delicious breakfast treat.CANTON, Mass. Watch how easy it is to make our Chocolate Glazed Donuts A beautifully, rich and glossy chocolate glaze, to take these chocolate donuts over the edge. The chocolate glaze is really the final touch that makes these donuts extra chocolate-y good!Ī little powdered sugar, dairy-free milk, liquid sweetener, melted chocolate, and melted butter whisked together and you’re done. (Check out the video to see it what I mean.) When filling my pans, I use a large pastry bag or ziplock bag to pipe in the batter, which makes uniformly smooth donuts AND this also keeps the mess to a minimum. My trusty pan when making a ton of donuts is Wilton’s Perfect Results Donut Pan (It makes 20 at a time), but we also have Wilton pans to accomodate 6, 12 or mini donuts. The key to the whole thing is the donut pan and how you fill it with batter. We want soft, pillowy donuts, so just give it a few quick strokes, otherwise, too much mixing will make these more dense. It’s basically similar to a cupcake, so it’s just a matter of putting your dry ingredients in a bowl, whisking your liquid ingredients together in another bowl, and then combining the two. No messing around with yeast and hoping it rises, and absolutely, no working with hot oil. Homemade donuts can seem intimidating, but this version is SO EASY. They get to eat a yummy ring of happiness and I get to be the “cool” mom who gives them homemade donuts. WE like homemade donuts! Not only are they a fun way to mix up the weekday, it’s also perfect for when your house is filled with kids sleeping over on the weekends. Cinnamon Sugar Pumpkin Donuts, Carrot Cake Donuts, Galaxy Donuts, Baked Pumpkin Donuts and even Maple Glazed Donut Muffins. sometimes, I like to mix it up and make donuts! And me….well it’s always coffee (don’t judge, I’m sure plenty of you consider coffee a breakfast meal). For X, it’s toast with SunButter while my daughter typically chooses a smoothie. They’re a perfect treat for true chocolate lovers – and super easy to make at home since they’re baked, not fried.Īnyone ever fall into the Breakfast “Rut”? You know, when you eat the same thing every day just because it’s easy. Have you ever made doughnuts at home? Today we’re making baked chocolate doughnuts that are dipped in a rich and glossy, chocolate glaze. Craving some chocolate glazed doughnuts? This decadent recipe is baked, glazed and extra chocolatey, Vegan, Top 8 free & Gluten-free.
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